Quick Curry Ketchup

Author: Marthinus Strydom
Category: Sauces & Spices

This curry ketchup recipe is a delicious and authentic condiment that is popular in German and Dutch cuisine. With just a few simple ingredients, you can create a flavorful and versatile sauce that can be used to enhance the taste of a variety of dishes. The combination of sweet and tangy ketchup with the bold flavors of curry powder, smoked paprika, and other spices makes for a truly irresistible flavor that will have your taste buds singing. Whether you're looking to elevate your fries, burgers, hot dogs, or other favorite dishes, this curry ketchup recipe is sure to be a crowd-pleaser.

Method

  1. In a small bowl, whisk together the ketchup, curry powder, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Transfer the mixture to a small saucepan and heat over medium heat, stirring occasionally, until heated through.
  3. Once heated, remove the saucepan from the heat and allow the curry ketchup to cool to room temperature.
  4. Serve the curry ketchup as a condiment for fries, burgers, hot dogs, or any other dish of your choice.

1 cup (48 Teaspoons) ketchup
1 tbsp (3 Teaspoons) curry powder
1 tbsp (3 Teaspoons) honey
1 tbsp (3 Teaspoons) apple cider vinegar
0.50 tsp smoked paprika
0.50 tsp garlic powder
0.50 tsp onion powder
0.25 tsp salt
0.25 tsp black pepper