Beef Churrasco with barbecue sauce
Author: Marthinus Strydom
Category: Beef
This is a great recipe for Brazilian-style skirt steak on skewers. Churrasco is a very popular food in South America and Spain and is the traditional Brazilian way to barbecue.
Method
- Put all the marinade ingredients in a bowl and mix them with a spoon.
- Place the steaks on a large plate and brush them on both sides with the marinade.
- Let them marinate at room temperature for 1-2 hours or if you prefer to leave them for more hours or even overnight.
- Preheat your grill (or you can bake them in the oven at 200 degrees C.)
- Grill on high heat and baste regularly.
½
tbsp
(1.5 Teaspoons)
freshly ground black pepper
½
tbsp
(1.5 Teaspoons)
garlic powder
½
tbsp
(1.5 Teaspoons)
sweet paprika
1 tbsp
(3 Teaspoons)
dried thyme
1 tbsp
(3 Teaspoons)
dried rosemary
1 tbsp
(3 Teaspoons)
dried oregano
1 tbsp
(3 Teaspoons)
old-fashioned or grain mustard
1 tbsp
(3 Teaspoons)
honey
½
tbsp
(1.5 Teaspoons)
salt
1 tbsp
(3 Teaspoons)
oil
1 tbsp
(3 Teaspoons)
water