When you make the sauce, make sure that the onions are very finely chopped. I use a blender to get the sauce as smooth as possible. You can also strain the sauce after it's made for an even smoother barbeque sauce. This sauce works great on hamburgers too!
Dry Rub
4 tbsp
(12 Teaspoons)
yellow mustard
2 tbsp
(6 Teaspoons)
dark brown sugar
1 tbsp
(3 Teaspoons)
smoked paprika
1 tbsp
(3 Teaspoons)
chili powder
1 tbsp
(3 Teaspoons)
granulated garlic
1 tbsp
(3 Teaspoons)
granulated onion
1 tsp ground black pepper
1 tsp white pepper
1 tsp cayenne pepper
1 tsp smoked sea salt
1 tbsp
(3 Teaspoons)
kosher salt
For the Ribs
2 pork rib racks
Rib Barbeque Sauce
2⅓
tbsp
(6.99 Teaspoons)
vegetable oil
½
cup
(24 Teaspoons)
minced onion
1½
cup
(72 Teaspoons)
water
½
cup
(24 Teaspoons)
tomato paste
½
cup
(24 Teaspoons)
white vinegar
½
cup
(24 Teaspoons)
brown sugar
2½
tbsp
(7.5 Teaspoons)
honey
2 tbsp
(6 Teaspoons)
worcestershire sauce
2 tsp salt
¼
tsp fresh coarse ground black pepper
1 tbsp
(3 Teaspoons)
very good whiskey
2 tsp garlic powder
¼
tsp smoked paprika (must be smoked)
½
tsp onion powder
1 tbsp
(3 Teaspoons)
dark molasses
½
tsp ground chili powder (to your taste)