2 tbsp
(6 Teaspoons)
olive oil
1 cup
(48 Teaspoons)
chopped onion
225 g ground lamb
225 g ground beef
2 tsp dried parsley
1 tsp dried rosemary
1 tsp dried thyme
½
tsp salt
½
tsp black pepper
1 tbsp
(3 Teaspoons)
worcestershire sauce
2 garlic cloves -minced
2 tbsp
(6 Teaspoons)
all purpose flour
2 tbsp
(6 Teaspoons)
tomato paste
1 cup
(48 Teaspoons)
beef broth
1 cup
(48 Teaspoons)
frozen mixed peas & carrots
½
cup
(24 Teaspoons)
frozen corn kernels
POTATO TOPPING
2 large potatoes peeled and cut into cubes
8 tbsp
(24 Teaspoons)
unsalted butter
⅓
cup
(15.84 Teaspoons)
half & half (50% milk/50% cream)
½
tsp garlic powder
½
tsp salt
¼
tsp black pepper
¼
cup
(12 Teaspoons)
parmesan cheese