Beautiful whole wheat seed and nut bread. Awesome! Healthy and wholesome goodness.
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.Rye and sourdough multigrain breads are additional varieties. Preparations include 7-grain and 9-grain bread, among others. Multigrain bread may be prepared using whole, unprocessed grains, although commercial varieties do not necessarily always contain whole grains.
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In a large bowl, mix the nutty wheat, cake flour, salt, sugar and yeast together.
Make a well in the center and add the oil.
Add enough of the warm water to form a soft dough.
Spoon the dough into a loaf pan lined with baking paper and greased.
Leave to rise in a warm place until the dough has doubled in size.
Brush the top of the loaf very lightly with the egg and sprinkle with the seeds.
Bake in a preheated oven at 180 °C for 1 hour or until a skewer, when inserted in the centre of the loaf, comes out clean.
Remove from the oven and allow to cool.