Stir-fry

Thai Cashew Chicken

You'll be surprised at how easy it is to recreate the classic Thai restaurant dish at home and it's even more delicious than takeout! This dish is full of colorful vegetables, tender chicken, and a flavorful sau...

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Stir-fry

30 Minute Mongolian Stir

No need to place an outside order! This quick and simple 30-minute stir-fry with Mongolian beef is flavorful, fresh, and ready to go!

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Stir-fry

Cambodian Lok Lak

Lok Lak is a traditional Cambodian dish made with beef or chicken. 

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Stir-fry

Vietnam Caramel Chicken

This meal is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken, fried in a wok with wonderful flavors. Serve with sticky rice and you will not stop eating.

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