Stew
The Best Traditional Lamb
Indulge in the heartwarming comforts of a time-honored lamb stew, where tender chunks of succulent lamb mingle with hearty vegetables in a rich and aromatic broth.
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Stew
My Lamb Curry
This Indian lamb curry is made with any kind of stewing lamb you have. I made this recipe for those left over pieces of lamb that we all tend to gather in the freezer. You can make it with shoulder, shanks, knuc...
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Lamb
Slow Roasted Lamb Shoulde
More affordable, juicier, and simpler to cook than lamb leg is lamb shoulder. This type of roast is frequently not one to carve; instead, simply pull the meat off with a pair of tongs. It is flavored with rosema...
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Lamb
Easy Shepherd’s Pie
Making the best Shepherd’s Pie is not difficult. All you have to make is the meat mixture, the mashed potatoes, assemble the casserole, and bake it. Simple as pie!
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Lamb
Greek Butterflied Lamb Le
Because of its flattened structure, a butterflied lamb leg can be cooked more quickly than a complete leg when compared to roasting.
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Lamb
Lamb Merguez Sausages
Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic and harissa for a delicious merguez sausage perfect for burgers, breakfast or any meal.
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Lamb
Lamb Ragu
The lamb offers a rich flavor while the fresh herbs give it the garden aroma and the citrus zest brings it to life!
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Curry
Punjabi lamb curry
A steaming bowlful of tariwala gosht with tandoori roti served on a rickety table at a no frills dhabba near Ambala is the essence of India.
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Lamb
Braised Lamb Shanks
Tender and tasty, these lamb shanks are the perfect weekend meal. The Gremolata provides just the perfect amount of sourness for the sweet beans and savory lamb.
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Lamb
Greek Roast Lamb
Delicious and full of flavour, leg of lamb is an underrated cut of meat that suits a quick roast perfectly. I love the rich culture and the food of Greece.
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Lamb
Sumac-spiced lamb pides
Spice up your usual pizza night, with these Turkish Sumac Spiced Lamb Pides. They are just the thing to do it.
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Lamb
Slow Cooked Lamb Ribs
Lamb ribs are notoriously difficult to prepare. To get just the correct tenderness and the perfect caramelisation is sometimes very elusive.
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