Bread
Best Pizza Dough Recipe
Welcome to the world of authentic Italian pizza! If you're craving that perfect, thin, and crispy crust, look no further. Our recipe brings you the secrets of traditional Italian pizza dough made with 00 flour, ...
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Curing & Smoking
Make Pepperoni Sausages a
Crafting homemade pepperoni sausage is an incredibly fulfilling endeavor, closely resembling the process of creating Summer sausage. Unlike the standard pepperoni found in stores, this homemade version boasts an...
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Cheese Making
Parmesan Cheese
Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese that originated in Italy. It is widely used in many cuisines around the world, known for its sharp, nutty flavor and distinctive tex...
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Pasta
Homemade Pasta Dough
This recipe for homemade pasta dough is simple and guaranteed to be successful, whether you choose to make it by hand or with a stand mixer. All you need are eggs, flour, olive oil, and salt, resulting in an aut...
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Baking
Pillow-Soft Focaccia: A Q
To produce a soft and fluffy focaccia, using chilled dough is essential, as it can rest in the refrigerator for 18 to 24 hours or be prepared in just 3 hours, with a simple 4-ingredient recipe that requires only...
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Cheese Making
Guido's Hard Italian Chee
This little Italian hard cheese is based on a Parmesan-style recipe formulated by the cheesemaker it’s named after, Guido Guintini.
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Pork
Traditional Italian Sausa
Italian sausage is a type of fresh sausage sold practically in every supermarket in North America. This particular recipe kicks things up a notch with a wider bouquet of herbs and the addition white Italian wine...
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Curing & Smoking
Pancetta Arrotolata
Pancetta Arrolotata is a rolled and trussed version of Italian pancetta - cured and air-dried pork belly. It's fairly easy to make but the trickiness is in rolling it tight enough to ensure the inside does not s...
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Curing & Smoking
Spicy Capocollo (Coppa)
Spicy Capocollo is the cured meat symbol of Calabria. Although it is strongly connected to this territory, it is very well known and appreciated both in the rest of Italy and abroad.
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Pasta
Spaghetti Alla Carbonara
This traditional spaghetti alla carbonara uses guanciale, eggs, and Pecorino-Romano cheese for an authentic Italian meal everyone loves.
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Pork
Italian Sausage Recipe
Not only does this homemade Italian sausage recipe give you full control over the quality of the sausage, it tastes better than store-bought! It's so easy to make, you can double or triple the recipe and freeze ...
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Lamb
Lamb Ragu
The lamb offers a rich flavor while the fresh herbs give it the garden aroma and the citrus zest brings it to life!
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Seafood
Calamari à la Plancha
The World's Best Grilled Calamari! Struggling to make restaurant quality grilled calamari? Don't struggle any more! Follow my fool proof method of creating mouth-watering grilled calamari.
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Pasta
Home made basil passata (
This classic pasta sauce recipe oozes traditional Italian flavours.
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Chicken
Pollo alla parmigiana (Ch
Chicken Parmesan is no doubt the most popular non-pasta dish in Italian restaurants. And while this delicious meal may seem fancy, it's actually pretty easy to make at home. This is my all time favourite chicken...
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Pork
Porchetta di Davida
The classic Italian spit-roasted piglet gets a simple, oven-friendly take in this delicious recipe, which uses a boneless pork jacket for similar results.
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Pasta
Pasta Bolognese
Pasta Bolognese is something special if made the right way. And NO, it's not made with spaghetti but with tagliatelle! There is no cream in it and NO, it's not made with pork or turkey mince. It's made with beef...
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Bread
Easy Ciabatta Bread
You can make a rustic Italian loaf with this easy Ciabatta Bread recipe, which is great for dipping into sauces or soups. This bread has a lot of random holes and a nice chewy middle because of its high moisture...
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Chicken
Milk and Sage Chicken
Ooh boy. This is a problem. Once you've tasted this chicken you will never eat chicken in another way. Ever. This is the perfect comfort food. Subtle flavors, succulent and oh, so delicious.
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Lamb
Braised Lamb Shanks
Tender and tasty, these lamb shanks are the perfect weekend meal. The Gremolata provides just the perfect amount of sourness for the sweet beans and savory lamb.
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Steak
Filet With Wine Sauce
Beef Tenderloin, otherwise knows as Beef Fillet Steak is such a decadent cut. Cooked right, it's the softest, melt-in-your-mouth beef you can ever eat.
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Beef Mince
Lasagne Emiliane
Traditional lasagna is easy to make. Don’t look at these other complicated recipes with millions of ingredients. Traditional lasagna is simple and easy. And it tastes better than any other recipe I have ev...
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