Lamb

Greek Style Roasted Lamb

Delicious and full of flavour, leg of lamb is an underrated cut of meat that suits a quick roast perfectly. I love Greece. I love the rich culture, the food, rich history, the language and most of all the people.

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Bread

Easy Nutty Wheat Bread

Beautiful whole wheat seed and nut bread. Awesome! Healthy and wholesome goodness.

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Seafood

Grilled Soya Salmon

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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Steak

Filet With Red Wine Sauce

Beef Tenderloin, otherwise knows as Beef Fillet Steak is such a decadent cut. Cooked right, it's the softest, melt-in-your-mouth beef you can ever eat. This recipe is over the top decadent.

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Barbeque

Grilled Asian Skewers

Grilled Asian Garlic Steak Skewers are marinated in a delicious asian garlic sauce and grilled to tender and juicy perfection!

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Lamb

Sumac-spiced lamb pides

Spice up your usual pizza night, with these Turkish Sumac Spiced Lamb Pides. They are just the thing to do it.

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Lamb

Slow Cooked Lamb Ribs

Lamb ribs are notoriously difficult to prepare. To get just the correct tenderness and the perfect caramelisation is sometimes very elusive.

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Bread

Japanese milk bread

This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back. I guarantee. The Tangzhong is the secret and you can use it for any bre...

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Stew

Sherry Braised Short Ribs

Flanken is a traditional Eastern European Jewish short rib dish, and serves as the origin of flanken cut of short ribs. Flanken-cut short ribs are boiled in broth with onions and other seasonings.

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Bread

Hokkaido Milk Bread Rolls

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Also known as Shokupan, and Pai Bao.

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Beef Mince

Perfect Asian Hamburger

Hamburgers got their name from Hamburg Germany, but that is not where they originated. The Tartars from Central Asian invented hamburgers. This is the best hamburger ever made. As it was made by the Tartars!

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Beef Mince

Greatest Cottage Pie Ever

Cottage pie is pretty great, if you ask me. It’s toasty, savoury, and totally melt-in-your-mouth tasty. Even though it can be enjoyed any time of year, feasting on it during the cold weather is the perfect time.

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Seafood

Authentic Spanish Paella

The flavors are amazing. The texture just perfect. Spanish Seafood Paella is a great social dish, that everyone around the table can enjoy. Make it in a large Paella pan and put it in the middle of the table.

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Bread

Ouma se plaasbrood

There are few things in life that's more comforting than freshly baked farm bread. The way my ouma used to make it. The smell would permeate the farmhouse and instantly made you happy.

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Barbeque

The best grilled chicken

Well now! I found a chicken recipe that has changed the way I prepare chicken forever. Never again will I roast a whole chicken in the oven. This will change your life completely.

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Barbeque

World's Greatest Ribs!

If there is any one food that could give apple pie, hot dogs, or burgers a run for its money as being true American cuisine, it would be BBQ. The smoky flavors are amazing.

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Smoked

Texas Style Beef Brisket

Texas Style Beef Brisket is more than a simple recipe, it’s a process for melt in your mouth beef brisket that is one of the most versatile meals you can make.

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Steak

Fillet Bois Boudrin

Tired of the same old, same old fillet steak recipe? Want to try something new? Something gourmet? Try this Bois Boudrin sauce for you next fillet. It’s spectacular with oodles of flavor.

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Duck

Pan Fried Duck Breasts

This is the only way to eat duck in my opinion. It’s such a perfectly light meal and the flavors are fantastic. Serve with Duck Fat Roasted Fingerling Potatoes and a green salad.

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Bread

Classic French Baguette

Baguette is a classic French loaf of bread that is characterized by its long, thin shape and crispy crust. Baguette is a lean dough, meaning there is no fat present in the dough.

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Steak

Beef Wellington

Beef Wellington is one of those epic meals that you have to make every now and again. It's luxurious, extravagant and oh so tasty. Its not something you will readily get in a restaurant. You must give it a try!

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Stir-fry

Vietnam Caramel Chicken

This meal is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken, fried in a wok with wonderful flavors. Serve with sticky rice and you will not stop eating.

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Seafood

Gambas Ajillo

Gambas al Pil Pil or Gambas Ajillo in Spain is a great way to easily serve up shrimp. Each spicy garlic shrimp is loaded with Spanish flavor and the entire dish is done in under 20 minutes. Salut!

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Bread

Delicious hamburger rolls

The origins of the buttered roll, or as we call it hamburger rolls or dinner rolls, are cloaked in mystery, or perhaps mere lack of curiosity. The first such rolls would have arrived in New York in the 1870s.

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Beef Mince

Lasagne Emiliane

Traditional lasagna is easy to make. Don’t look at these other complicated recipes with millions of ingredients. Traditional lasagna is simple and easy. And it tastes better than any other recipe I have ever tried....

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