Author: Marthinus Strydom
Category: Lamb
This Indian lamb curry is made with any kind of stewing lamb you have. I made this recipe for those left over pieces of lamb that we all tend to gather in the freezer. You can make it with shoulder, shanks, knuckles, or just about any part of the lamb. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. Served over Indian bread or basmati rice, this is a spectacular curry.