Picanha (aka rump cap) is a typical Brazilian churrascodish, though the peppers are something of an add-on. Choose rump cap with a good cover of fat on it - the fat bastes the meat as it cooks. Begin this recipe...
ViewThe national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping. Unbeatable flavors!
ViewThis is my all time favorite comfort stew! Beef bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine.
ViewChuletón - Aged Galician beef steak with caramelized onions and chimichurri sauce.
ViewIf you haven't tasted this quintessential South African dish, then you have a very serious gap in your culinary education! This is the best biltong and blue cheese soup you will ever taste.
ViewLok Lak is a traditional Cambodian dish made with beef or chicken.
ViewBeef Tenderloin, otherwise knows as Beef Fillet Steak is such a decadent cut. Cooked right, it's the softest, melt-in-your-mouth beef you can ever eat.
ViewGrilled Asian Garlic Steak Skewers are marinated in a delicious asian garlic sauce and grilled to tender and juicy perfection!
ViewFlanken is a traditional Eastern European Jewish short rib dish, and serves as the origin of flanken cut of short ribs. Flanken-cut short ribs are boiled in broth with onions and other seasonings.
ViewHamburgers got their name from Hamburg Germany, but that is not where they originated. The Tartars from Central Asian invented hamburgers. This is the best hamburger ever made.
ViewCottage pie is pretty great, if you ask me. It’s toasty, savoury, and totally melt-in-your-mouth tasty. Even though it can be enjoyed any time of year, feasting on it during the cold weather is the perfect...
ViewTexas Style Beef Brisket is more than a simple recipe, it’s a process for melt in your mouth beef brisket that is one of the most versatile meals you can make.
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