Stir-fry

Cambodian Lok Lak

On the menu tonight was Cambodian Lok Lak. A traditional Cambodian dish made with beef or chicken. My beautiful daughter Zita Strydom brought the Lok Lak spice all the way from Cambodia. What a spoil!

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Stir-fry

Vietnam Caramel Chicken

This meal is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken, fried in a wok with wonderful flavors. Serve with sticky rice and you will not stop eating.

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