You searched for FRANCE
Baking & Sweets
Fougasse (French-Style Flatbread)
Hailing from the sun-drenched regions of southern France, the fougasse is a visually striking edible masterpiece, a rustic cousin to the beloved focaccia that tantalizes the senses with its ornate patterns and s...
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Sauces & Spices
Easy Beef Consommé
It's wonderfully easy to prepare this classic French consommé recipe for a clarified beef broth that is deeply flavorful and versatile!
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Sauces & Spices
Hollandaise Sauce
Although the name "Hollandaise Sauce" may sound fancy, it's actually quite simple to prepare. This rich and creamy sauce is often served alongside a traditional dish of Eggs Benedict, featuring crispy bacon, toa...
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Sauces & Spices
Ultimate French Fry Seasoning
This simple homemade french fry seasoning is so easy to make and can be used for both fresh and frozen fries. With just a few basic ingredients, you will be able to create a unique and flavourful seasoning that ...
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Lamb
The Best Traditional Lamb Stew
Indulge in the heartwarming comforts of a time-honored lamb stew, where tender chunks of succulent lamb mingle with hearty vegetables in a rich and aromatic broth.
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Sauces & Spices
Fail-Proof Mayonnaise
A quick and easy homemade mayonnaise recipe, using whole eggs instead of just the yolk, ready in under 10 minutes!
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Beef
Beef Fillet Moutarde
Indulge in this elegant beef fillet moutarde recipe, featuring tender beef fillets coated in a creamy mustard sauce. A perfect dinner party main course or special occasion meal.
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Beef
Filet Moutarde
A dish for beef filets that is tasty and has a great sauce. Quick, simple, and impressive.
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Chicken
Poussin en Cocotte
Always simple, is my culinary philosophy and my mantra. Sometimes it’s such simple dishes like this classic, Poussin en Cocotte, Baby Chicken Roasted with Vegetables that is the most satisfying. H...
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Bread
Traditional French Croissants
This classic laminated croissant dough takes time and a little effort, but if you are feeling ambitious, you can make authentic melt- in- your- mouth a...
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Seafood
Sole Meuniere (Sole in Lemon-Butter Sauce)
This classic French method of cooking fish is quick and easy. Lemony Sole Meunière is a recipe worthy of one that you can actually whip up in 15 minutes!
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Beef
Beef Bourguignon
This is my all time favorite comfort stew! Beef bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine.
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