Bread

Real French Baguette

It is very difficult to make a real traditional french baguette. You need special flour and a special bakers oven. I have tried and tried and eventually succeeded in replicating a real traditional french baguette a...

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Baking

Easy Puff Pastry

My recipe for an easy Puff Pastry is so fast to make without all the folding like a traditional pastry, but it yields amazing results.

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Bread

Hokkaido Milk Bread Rolls

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Also known as Shokupan, and Pai Bao.

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Bread

Ouma se plaasbrood

There are few things in life that's more comforting than freshly baked farm bread. The way my ouma used to make it. The smell would permeate the farmhouse and instantly made you happy.

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Bread

Classic French Baguette

Baguette is a classic French loaf of bread that is characterized by its long, thin shape and crispy crust. Baguette is a lean dough, meaning there is no fat present in the dough.

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