Bois Boudrin Fillet Steak

Tired of the same old, same old fillet steak recipe? Want t try something new? Something gourmet? Try this Bois Boudrin sauce for you next fillet. It’s spectacular with oodles of flavor. Perfect with oven baked sweet potato chips. You’ll make this again and again.


Bois Boudrin Fillet Steak
Serves 4
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Bois Boudrin Sauce
  1. 1 large shallot, chopped
  2. 150g small cherry tomato, halved, or 3 medium tomatoes, deseeded and chopped
  3. 3 tbsp tomato ketchup
  4. 2 tbsp Worcestershire sauce
  5. 1 tbsp grain mustard
  6. ½ lemon, juice only
  7. 1 tbsp balsamic vinegar
  8. 1 tbsp olive oil
  9. small handful tarragon leaves, finely chopped
Fillet Steak
  1. Tenderloin of fillet, cut into medallions.
  2. Salt
  3. Pepper
  4. Olive oil
Bois Boudrin
  1. Simply mix everything together. This can be done the day before, then kept covered in the fridge until required. Remove the sauce from the fridge at least 30 mins before serving.
  1. Heat a large non-stick skillet over high heat
  2. Add a glug of olive oil
  3. Season the steaks properly with salt and pepper
  4. Fry the steaks for a few minutes each side until properly charred (the taste is in the char)
  5. Remove the steaks and rest for 20 minutes
  6. Spoon the sauce over the steaks and serve
The Culture Cook
About Marthinus Strydom 26 Articles
I am just a guy that loves good food :) Yes, and traveling. Oh yes, and wine. Good wine. Travel with me all over the world and we'll taste and drink everything!

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