German-Boer Burger

German-Boer Burger

This is the most delicious, juicy, tasty, flavorful burger ever. If there was a hamburger wold championship then this burger will win hands down! My [...]

  • Prep Time: 20m
  • Cook Time: 20m
  • Total Time: 40m


  • 4 strips bacon
  • 2 strips German speck
  • 4 thin slices aged cheddar cheese
  • Hot English mustard
  • 4 pinches paprika
  • 4 pinches ground corriander
  • 1 egg, lightly beaten
  • 1 onion, cut in half. Chop one half finely. Slice the other half into slices.
  • 1 Handful breadcrumbs
  • 1 cube beef stock (or 1 teaspoon beef stock powder)
  • 8 Sliced gherkins
  • 4 Sliced tomatoes
  • dash Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper


To make the patties

  1. In a bowl combine the beef with the paprika, corriander, few grinds of salts, few grinds of pepper, egg, beef stock, breadcrumbs and chopped onion.
  2. Mix with your hands.
  3. Form into 4 patties.
  4. Heat a pan with 2 counts olive oil.
  5. Fry the bacon and speck until crisp.
  6. Place on a kitchen towel on a plate.
  7. Fry the onion a few minutes until nice and browned.
  8. Remove the onions to the bacon plate.
  9. Fry the patties on high heat until properly browned on both sides. 3 minutes a side.
  10. Place the slices of cheese on top of the patties and remove to a plate.
  11. Slice the buns in half.
  12. Place the buns, cut sides down onto the pan (the same one you fried the patties)
  13. Toast until browned.

Make the burger

  1. Generously apply the mustard on the buns.
  2. Place the onions on the bottom bun.
  3. Then the patty on top of the onions.
  4. Then the bacon.
  5. Then the gherkins.
  6. Then the tomato.



About Marthinus Strydom 26 Articles
I am just a guy that loves good food :) Yes, and traveling. Oh yes, and wine. Good wine. Travel with me all over the world and we'll taste and drink everything!

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